It’s already the month of June and it’s high time to think about reserving your summer holiday at the Bailli de Suffren****. Several options are available to make the most of your long-awaited holiday.
For epicureans, the Bailli de Suffren is a major gastronomical halt. Yield to temptation with our full room and board offer where you will be able to enjoy 3 dining facilities during your stay with us.
A culinary halt at a chic but unpretentious bistro, the Loup de Mer where you can enjoy a refined local Provencal dinner on the main terrace of the Bailli de Suffren**** hotel.
Get a preview of the Loup de Mer’s new blog, where you can discover the restaurant’s best kept secrets.
Summer holidays are also synonymous with beaches, swimming pools, sea and sun. You can test the Escale Beach Restaurant, which offers Mediterranean cuisine and more specifically fish and seafood. The Escale is open every day at lunch from 5 May to 30 September and every evening during the summer from 15 June to 31 August.
To continue your culinary journey, you can also recharge your batteries, between two “dips” in the swimming pool facing the Golden Islands. Try out the restaurant/snack bar at the swimming pool with its cool and relaxed ambiance for gourmet and creative cuisine.
At the end of your day, the Loup de Mer bar provides a stunning view of the Mediterrean Sea and the Golden Islands. It’s the perfect place for a gourmet aperitif on the bar’s terrace.
A stay at the Bailli de Suffren is the promise of a wonderful experience. In addition to the panoramic view of the Golden Islands, the activities and events proposed, the heated swimming pool and the Carita Spa, the Bailli de Suffren**** offers a quality culinary getaway. Chef Stephan Demichelis proposes local and varied cuisine in each of the three restaurants.
Take advantage of our special offers to get away from your daily routine and discover new savours when staying at the Bailli de Suffren****.