Dining facilities

Discover the three different atmospheres in our bars and restaurants.

Le Loup de Mer restaurant in a chic, relaxed atmosphere with its Terre-Mer – Land and Sea – menu
Le Pool House by the pool with its delicious, original cocktails
L’Escale beach restaurant with its typical seaside menu for lunch or dinner listening to the gentle sound of the waves (open for lunch from 6/12 to 9/27 and for dinners from 6/20 to 8/30)

For groups of 30 or more, we are pleased to offer Brunches on the terrace of Le Loup de Mer (reservation necessary and subject to availability). Don’t hesitate to contact our sales department: com@lebaillidesuffren.com

Breakfast

Breakfast is served buffet-style* at Le Loup de Mer indoors or on the terrace so you can enjoy the first rays of sunshine.

It can also be served in your room as a continental breakfast.

Breakfast: served from 8 am to 10:30 am.

* Depending on the health protocols in force in our country.

Le Loup de Mer restaurant

Le Loup de Mer, restaurant on the seafront

In a prestigious setting facing the sea and Golden Islands, the Hotel’s restaurant Le Loup de Mer serves Mediterranean dishes that exalt the natural flavours of our local produce from both the land and sea.

Extravagant and creative dishes by our Chef who, every day, is inspired by the produce available at the market.

Open from April to October, the restaurant Le Loup de Mer welcomes you for your evening meal.

Discover our menu

The restaurant seats up to 80 people.

Dinner : served from 7:30 pm to 10:00 pm

Contact : info@lebaillidesuffren.com

Site : https://loupdemer.blog/

L’Escale restaurant

L'Escale, beach restaurant in Rayol Canadel

With a “brasserie” spirit and minimalist style, the beach restaurant is open from May to September for lunch. The restaurant is also open for dinner in July and August.

The restaurant seats up to 50 people.

Dinner : served from 7:30 pm to 10:00 pm in July and August

Lunch : served from 12:30 pm to 3:00 pm

Contact : info@lebaillidesuffren.com

Le Pool House restaurant

Fresh, relaxed atmosphere around the pool.

Light or gourmet snacks, homemade cocktails, seasonal Emkipops as well as organic sunscreens and board games.

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You can take advantage of our pool break offer (1 deckchair + 1 dish = € 50) by reservation only and subject to availability. More information on: 04 98 04 47 00.

Lunch: served from 12:30 pm to 3:00 pm.

Lunch : served from 12:30 pm to 3:00 pm

Contact : info@lebaillidesuffren.com

Bars

The bars

The hotel has three bars with original menus and cocktails specific to each space:

Bar du Loup de Mer: with its in&out bar and elegant terrace facing the sea, the bar welcomes you every day from 6 pm onwards with short and long-drinks, after-dinner drinks and eaux-de-vie together with a fine selection of whiskeys and rums, not to mention our home-made tapas.

Pool House Bar: in front of the pool and opposite the sea, this bar welcomes you every day from 10 am to 6 pm with classic and original cocktails and shared tapas as well as smoothies and milkshakes.

Bar de l’Escale: on the terrace of the restaurant on the beach, this bar welcomes you all day from 10 am onwards to the gentle sound of the waves with classic and original cocktails, together with a selection of rosé wines for you to taste with your feet in the sand.

Contact : info@lebaillidesuffren.com

Le Loup de Mer•L'Escale•Restaurant Le Pool House•Les bars

MENU LE LOUP DE MER 2020 FR

22€ Verrine de quinoa, avocat, en émulsion de chorizo

22€ Ravioles maison de joue de boeuf confite et parmesan

22€ Carpaccio de filet de boeuf fumé maison

22€ Verrine d'asperge, saumon mariné, oeuf façon Bénédicte

22€ Ravioles maison de langoustine, bisque de crustacés

22€ Carpaccio de daurade à l'huile mandarine et citron, croquant pomme salicorne

Filet mignon de veau de lait rôti, carbonara de céleri 34€

pavé de boeuf grillé, sauce bordelaise au salpicon de pieds de veau, échalotes confites 34€

Navarin d'agneau, petits légumes de printemps 34€

Filet d'espadon cuit rosé, julienne de papaye verte et carotte, sauce thaï 34€

Pavé de loup grillé sur la peau, écrasé de pomme de terre et crème de cresson 34€

Navarin de la mer aux légumes de saison en cocotte 34€

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With a “brasserie” spirit and minimalist style, the beach restaurant is open from May to September for lunch. The restaurant is also open for dinner in July and August.

Escale_FR

20€ Tomate burrata, pesto maison

selon marché Homard grillé

24€ Aïoli tradition, cabillaud et fruits de mer

Wok de légumes 20€

Aïoli de légumes 20€

Tartare de daurade, carotte, cébette, aneth, céleri, citron 19€

Super Bowl : quinoa, lentilles, avocat, concombre, gingembre, pousses de soja 21€

Beach bowl : crevettes sautées, riz thaï jasmin, fruits de la passion, carotte, graines de chia 24€

Calamars grillés 22€

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In the open air, from April to October, the restaurant Le pool House offers a snacking menu with daily specials for lunch.

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18€ Tomates, mozzarella di Buffala

25€ Club sandwich poulet, frites, salade

6€ Brownie maison

Salade veggie 18€

Assiette italienne : melon, jambon de parme, mozarella, pesto 20€

Thon mi-cuit, snacké, salade 22€

Chesseburger au cheddar, frites, salade 24€

FishGluten freeSpicyVegan

Next to the restaurant, the Bar has an elegant outdoor terrace and offers a wide range of both alcoholic and non-alcoholic drinks. A la carte, short and long drinks, after-dinners and schnapps, a fine selection of whiskeys and rums, not to mention the cocktail of the day.

FishGluten freeSpicyVegan

Dining facilities

Breakfast

* Depending on the health protocols in force in our country.

Le Loup de Mer restaurant

L’Escale restaurant

Le Pool House restaurant

Bars

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